My husband loves pickled hot peppers! He eats them almost daily. Usually he eats the ones I pickle from our own garden but that supply is long gone. Buying jars and jars of hot peppers leaves a lot of leftover pickle juice. Something else hubby loves is hard boiled eggs pickled in the leftover hot pepper juice. I use a 2-quart sealer, it holds about 14 eggs and 3-3 1/2 cups of pickle juice. It takes only a few days for the eggs to absorb the flavor. The longer they are left, the more pickled they will become. They make a delicious lunchbox treat.
Are there ways you use leftover pickle juice?