I’ve been hunting for my chokecherry wine recipe. All the recipes I was looking at called for wine yeast, a campden tablet, tannin and/or pectic enzyme. I wanted to make it the old fashioned way and I had done it that way before but a long time ago. I was looking through my recipe pile for something else when I found this page, ripped from it’s original book. YAY! You can click on it to enlarge. Well used, huh? I found the rest of the book as well, without its cover. My apologies to anyone interested in the Potato Wine recipe.
I’ll start making chokecherry wine tomorrow.