I’ve been doing some reading about making your own sourdough starter so I decided to give it a try. I have no idea if it will work and it just may fail miserably… but I’m trying.
I mixed 2 cups of warm water with 4 Tbsp. raw local honey and 1 cup local whole wheat organic flour. Mixed it well and put it in a quart sealer and covered it with cheesecloth. I’m keeping it warm, 21-27C (70-80F). It’s suppose to take just a few days to start bubbling.
Have you made your own starter before? Do you have any hints or tips for me? Hopefully I haven’t got it all wrong! 😆 But tell me if I do.