My crabapple tree usually produces well but not like this! This is an exceptional year. The branches are hanging right down to the ground. Poor tree. I’m going to try making crabapple wine, the same recipe I use for chokecherry wine, and applesauce that I will turn into fruit leather. I’ll check my jelly supply and will make some if I need any. The apples are small and tart, the size of cherries, so I’m not going to be peeling and coring. 😯 I’ve let a few people know I have extra if they can use any. Any other ideas of what I can do with these crabapples?