Muesli – I tried making muesli this week. I added raisins, walnuts, cinnamon and soaked it overnight. I ate several spoonfuls but couldn’t finish it. 😦 I had to cook it. Guess it’s not my thing. We all ate the porridge, though.
Eggs – We eat a lot of eggs. Scrambled, fried, poached, hard boiled, pickled. Hubby takes sandwiches to work for his lunch so I made him some egg salad. I mixed in my homemade sandwich spread, salt and pepper and a little Herbamare. If it was just for me, I’d also mix in some chopped onion. 😀
Kefir – Life got busy at the end of November so the kefir got neglected. I’ve started it up again and am enjoying a glass each morning. I’m using the powder, not the grains (at this time). The little bit of kefir that was left in the fridge for several weeks smelled like sourdough starter! It was a good yeasty smell but not bubbly. I threw it out. I was wondering if I could have used it in baking or something?
This post is part of Tuesday Twister hosted by GNOWFGLINS.com