What’s better than farm fresh cream, so thick you have to spoon it?! I know of a farm to get it but it’s quite a distance away. I was in the area last week so was able to get some. Also got 5 lb.s of butter and 2 lbs. of cottage cheese. So good! I was a little exuberant about getting cream so I was looking for ways to use it up. I tried making homemade sour cream, it turned out really good! Also made cream of turkey soup and ice cream, which I haven’t done in a years. My ice cream maker is older and really loud so I made it outside. I add a heaping dollop of cream to my coffee every morning.
What’s your favourite way to use fresh cream?
This post is part of Tuesday Twister hosted by GNOWFGLINS.