Looking for a dip to serve tonight? Here’s what we’re having! This cucumber yogurt dip, also known as tzatziki, is easy, simple and quick to make.
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely
1/2 tsp. salt
1/4 tsp. white pepper
1 cup yogurt, drained
1 cup sour cream
2 cucumbers, peeled, seeded and diced
1 tsp. chopped fresh or frozen dill
Mix the olive oil, vinegar, garlic, salt and pepper. In a separate bowl, combine the yogurt and sour cream with a whisk. Stir the oil/vinegar mixture into the yogurt/sour cream. Add the chopped cucumbers and dill. Refrigerate for 2 hours to blend flavours.
Serve with fresh veggies, or warm flat bread triangles.
Draining the yogurt first makes the dip less runny and thicker.
Have a wonderful New Years Eve! Stay safe.