Chicken Cacciatore


1 2 1/2 – 3 lb broiler/fryer chicken, cut up & skinned
2 medium onions, thinly sliced
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 – 2 tsp. crushed oregano leaves
1/2 tsp. leaf basil
1 bay leaf
1 can (16 oz) tomatoes
1 can ( 8 oz) tomato sauce
1 can mushrooms OR 1 cup fresh mushrooms
1/4 cup water OR dry white wine

Place sliced onions in bottom of slow cooker. Add chicken, seasonings, tomatoes, sauce mushrooms and water/wine. Cover; cook on low for 6-8 hours or high for 3-4 hours. Serve chicken with sauce over hot buttered spaghetti, linguine, or vermicelle.

Yield: 6 servings

1 serving = 180 calories

May also be cooked in the oven at 350F for 1 hour.


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