Black Chocolate Cake

2 cups flour
1 3/4 cups sugar
1/2 tsp. salt
2 rounding tsp. baking soda
1/2 cup cocoa
1 cup sour milk
2/3 cup salad oil
1 egg
1 tsp. vanilla
1 cup black coffee

Mix dry ingredients. Make a hole in the center, add oil, egg, milk and vanilla. Mix well with a spoon then add boiling hot coffee.

Bake 350F in 9×13 in. pan for 40 minutes.

Or pour into two 8″ round pans for a layer cake. Put cherry pie filling in the middle and ice with Jeannie Icing (link below).

Jeannie Icing

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