1 broiler-fryer chicken (3 lbs) cut up.
1/3 cup butter, melted
1/3 cup honey
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. curry powder
Place chicken, skin side up in a 9x13x2 in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
Bake at 350F for 1 1/4 hours, basting with pan juices every 15 minutes. Serve with rice.
Yield: 4-6 servings.