Rhubarb Crisp

4 cups chopped rhubarb

1 cup whole wheat flour

1 cup rolled oats

1 cup brown sugar

1 tsp. cinnamon

1/2 cup butter

Mix flour, oats, brown sugar and cinnamon; cut in butter to make crumb mixture. Wash and cut rhubarb into 1″ pieces. Mix 1/4 cup of crumb mixture with rhubarb and spread in a buttered 8-in x 12-in baking dish. Cover with remaining crumb mixture and pat down lightly. Bake for 35-40 minutes at 350F.

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