Every week I seem to have theme running through my kitchen. It’s all based on what’s ready in the garden. Guess what it is this week. 😀 The cucumbers have finally started coming at a steady pace. I really do love them!
I made my first batch of old fashioned dill pickles today.
This cucumber salad is a nice creamy alternative to the oil/vinegar based salad. Simply peel and slice cukes. Sprinkle with salt and allow to sit for 15 minutes. Drain well. Add a spoonful of yogurt and a spoonful of sour cream, chopped dill, salt and pepper and stir. Serve immediately.
Cucumber, tomato, onion salad was so good, I’ve made it a few times this week. It never lasts long. Hubby’s not a fan of plain cucumbers but he likes this salad. I posted the recipe last week. Click here to find it.
Food for thought: No man was ever shot while doing the dishes.
This post is part of Tuesday Twister blog carnival hosted by GNOWFGLINS.com